We make all kinds of brownies, cookies, biscuits, sponge cakes and pastry pieces in our bakery and cut them into small pieces so they can be added to your products.
Caramelised nuts and seeds made in the traditional way with sugar and butter in copper pans in our segregated nut facility. Supplied either frozen or ambient, the range includes hazelnuts, almonds, walnuts and of course – pecans.
Our cookie dough is made with kitchen cupboard ingredients and available in all sorts of sizes and tasty flavours. We also make cheesecake style pieces. All these products are frozen during the production process & kept frozen so they reach our customers in peak condition.
Fudge pieces made the old fashioned way in bake stable options and numerous flavours & colours. Small sized pieces to work in a variety of product applications. Chocolate and fat coated popping candy, meringues, sugar pearls, biscuit & wafer pieces.
Caramel, chocolate & fruit based sauces in various flavours. Ideal for ice cream and dessert ribbons and swirls.
Milk, white, dark, Fairtrade & UTZ chocolate or low melt compound – moulded into imaginative shapes with & without our delicious homemade fillings, produced on our ‘one shot’ machines