Donut Deep Dive

Donut Deep Dive

Irish Cream Sprinkle on a Espresso Glazed Donut
Confetti Cake Crumble on a Vanilla Glazed Donut
Cinnamon Chai Sprinkle on a Caramel Glaze Donut
Peanut Butter & Jelly Topping on a Peanut Butter Glazed Donut
Apple Pie Topping on a Caramel Glazed Donut
Lavender Sprinkles on a Vanilla Glazed Donut


Donuts – those delectable, fried rings of sweet dough – have been captivating taste buds and delighting pastry lovers for generations. While the classic glazed donut remains a timeless favorite, the ever-evolving world of donut flavors offers an exciting array of options that is only expanding. In this deep dive, we will take a flavorful journey through a variety of donut trends that have been captivating the pastry space.

Fastest Growing Flavors

  1. Rosewater
  2. Matcha
  3. Orange Zest
  4. Birthday Cake
  5. Cinnamon Apple
  6. Cookie ‘n Cream
  7. Chocolate Chip
  8. Butter Cream
  9. Condensed Milk
  10. Milk Chocolate

Global Flavors

Global flavors are increasingly being used in donuts, such as rosewater and matcha, as well as condensed milk, inspired by Thai donuts.

Other well known global donut variations include Mexican or Spanish churros, whose influence can be seen in traditional donuts. Inspiration is also being drawn from lesser known global offering like gulab jamun, the Indian fried dough ball which is doused in syrup. Offerings like these can be specific to religious holidays such as for paczki (Easter) and sufganiyot (Hanukkah).

Touch of Savory

Savory touches in donuts are currently in the “Adoption” phase. More familiar savory touches include pretzels and bacon as toppings. Trendier donut shops are also integrating different herbs, spices, and chilies.

Savory and sweet combos like the Peanut Butter and Jelly donut example offers a savory twist to the sugary treat, appealing to those seeking something different.

Donuts as a Dessert

Typically seen more as a breakfast treat, global varieties can lend themselves to dessert applications. Oftentimes this can include miniatures, such as donut holes, that are topped or loaded or global options like churros served with a variety of dipping options.

Deconstructing classic desserts into donut concepts is a great way to capitalize on this trend. Examples like this Apple pie Donut, are a great way to combine two classic sweets into something innovative.

Holiday Themed

Novelty shapes and colored icing or sprinkles is an easy way to take a classic flavor into seasonal territory. This can also include flavors from the holiday such as stout or Irish cream for St. Patrick’s day or candy cane for Christmas.

Donuts on the Rise

According to Datassential, among people whose last dessert was a pastry, when asked what that dessert was 61% of people said a donut.

The world of donut flavors is a vast and colorful landscape that continues to evolve and surprise us with its creativity and ingenuity. From innovative flavors to creative components, Pecan Deluxe can be your secret ingredient to help you create a donut flavor to satisfy every palate and preference. Whether you’re looking to create new takes on traditional favorites, utilize unconventional flavors, or experiment with fusion, we invite you to embark on a delicious journey of discovery with us.

Lets create the next in demand donut together! Check out out our Bakery page for more information and contact us to start collaborating!

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