Elevate Your Hummus Plate
Make it Pop!
Ingredients
- PD Praline Pumpkin Seeds
- PD Citrus Popping Boba
- ½ large ripe avocado
- 1 15½-ounce can chickpeas, rinsed and drained
- ⅓cup tahini
- ¼ cup fresh lime juice
- ¼ cup sweet corn
- 1 garlic clove, smashed
- ¾ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. ground cumin
- ¼ cup fresh cilantro leaves
- 2 tbsp. olive oil
Method
- Set aside a few pumpkin seeds, kernels of corn and cilantro leaves to plate your finished hummus.
- Using a food processor, combine all ingredients except for the olive oil. Process for about 1 minute, until smooth.
- Pour in 2 tbsp. olive oil and further process a minute or until mixture is creamy.
- Scoop hummus into bowl, finish with pumpkin seeds and cilantro, drizzling a little extra olive oil and topping with citrus popping boba to make an appetizer to remember.
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