Let’s get Sauce-y!
Iced Dark Chocolate Mochaccino
- 1 ½ cups Whole Milk
- 2 tsp PD Coffee Concentrate
- 1 ½ ounces PD Dark Chocolate Sauce
- ½ tsp Vanilla extract
- Ice as needed
Dark Chocolate Mochaccino
By now we all have found our passion in the sector of coffee whether it’s the purest at heart with a simple cup of hot coffee, no additions, to a stunning cappuccino-double shot, or maybe for the more eccentric palates, the triple foam, extra hot 180°F, added syrups, and made with coconut milk, all to help start the morning off with a joyous step and warm the heart. Pecan Deluxe provides many different bases, but one that has truly risen to the top is the Coffee Concentrates, along with our most prized thick sauces, the mocha fudge and buttery caramels. The morning coffee time and the daily need for a little ‘pick-me-up’ is on our radar and boy did we knock this one out of the park. We aim to meet the standard within the industry of ingenuity and flair, while keeping true to the essence of what makes coffee enjoyable—the level of roast and flavor. Our concentrate is top in the industry and whether you have a full coffee program or not, the product is so flexible, you can prepare a full line of coffees or simple just one serving. Check out our version of the Iced Dark Chocolate Mochaccino. Its divine!
- Fill a drinking glass with ice; set aside.
- In a plastic container, mix the milk, concentrate, chocolate sauce, and the vanilla extract together.
- Pour over ice and serve with whipped cream or with just a straw
Mon- Fri 8:30 am - 5 pm
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