Food Business News: Taking texture innovation to the next level

We’re proud to share that two of our team members were featured in an article by Food Business News, dated January 14, 2026, joining a group of industry experts to discuss how food manufacturers are pushing texture innovation to the next level.

In the piece by Donna Berry, leaders from across the food industry explore how evolving consumer expectations are driving new approaches to texture — from improving mouthfeel and consistency to developing more dynamic sensory experiences. 

Texture plays a critical role in how consumers experience food, and innovation in this space continues to shape the next generation of products across categories. We’re honored to see our team represented alongside other industry thought leaders in this important conversation.

Congratulations to our featured colleagues for sharing their expertise and helping advance the conversation around texture in modern food innovation.

You can read the Full Article on Food Business News to learn more about how texture innovation is transforming product development across the industry.