Plant Processing Program
All products are produced to the highest quality and safety standards preventing physical, chemical, and biological risks. This program is crucial to all processing areas including sanitation, foreign body prevention, allergen management, full traceability, preventive maintenance, and business continuity. We have a program in place that validates—through a third party—our cooking steps with a greater-than-5-log lethality, ensuring products are ready to eat.
Sanitation effectiveness is verified daily through a rigorous environmental swabbing program that screens for ATP, pathogens, non-pathogens, and allergens.