Pecan Shortbread or Sandies- Either way don’t miss this recipe!

Pecan Shortbread or Sandies- Either way don’t miss this recipe!

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup PDCC Praline Pecans, medium

Directions

  1. Preheat oven to 350 degrees, with racks in upper and lower thirds.
  2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in Pecan Deluxe Praline Pecans.
  3. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. Lightly flatten each ball using the dampened end of a glass cup.
  4. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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