Cookie Dough Bombs

Cookie Dough Bombs


Pecan Deluxe frozen cookie dough pieces (14mm)

Chocolate brownies cut into approx 2.5 cm squares

Milk or dark chocolate

Lined baking tray




Take a brownie square and flatten it gently with your hand or using the back of a table spoon. Place a frozen cookie dough piece onto the middle of the flattened brownie & carefully wrap the brownie around the cookie dough until the dough is completely covered & you have a ball shape Repeat until you have used all your brownie and cookie dough pieces, then place on a lined tray and freeze for at least 30 minutes Break the chocolate into chunks and melt in a heatproof bowl either over a pan of barely simmering water or gently in the microwave, in short bursts and on a low setting. Stir until smooth. Using a fork dip each cookie/brownie ball into the chocolate until completely covered & allow the excess to drip off. Return to the tray and chill until set

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