These gooey bars have a base of cookie dough, topped with condensed milk, milk chocolate peanut butter flavour caramel cups & crumbled cookie dough pieces
Preheat oven to 180C.
Scatter enough large cookie dough pieces into the lined baking tray to completely cover the base. Allow to defrost slightly and then press together using the back of a wooden spoon to form an even layer & smooth lightly.
Scatter milk chocolate peanut butter cups evenly over the dough layer – aim to have at least 4 to 5 cups per slice
Pour the condensed milk over the top of the milk chocolate cups then scatter the small cookie dough pieces over the mixture – leave some gaps – the cookie dough will spread out when it cooks.
Bake for about 30 minutes. The condensed milk should be nearly set and the edges firm and golden brown.
Allow to cool in baking tray before slicing into bars