- 150g Pecan Deluxe mini chocolate caramel cups
- 200g unsalted butter, softened
- 250g light brown sugar
- 2 egg yolks
- 1tsp vanilla extract
- 320g plain flour
- 1tsp baking powder
- 200g hazelnut spread
- 2tbs caramel sauce
Pecan Deluxe produces a wide range of chocolates and creates custom shapes, cups and inclusions. These products are perfect for adding to ice cream, beverages or frozen desserts. Our filled chocolates are supplied ambient or frozen dependent on your application and bespoke options are also available.
British Pie Week takes place every year on the first full week of March and was started back in 2007 by Jus-Rol. It has inspired British bakers to show off their love for pie in many forms – so we decided to give it a go!
Now if you’re as passionate about your food awareness days as we are, you’re probably wondering what to go for – whether it’s a savoury pie, a dessert pie, a crumble, a pasty or a pizza pie, there is just so much to choose from.
We wanted to celebrate National Pie Week with a dessert pie of course – a delicious one at that. So, here we have a chocolate & caramel cookie pie – a crumbly, sweet cookie base loaded with our mini chocolate caramel cups, filled with hazelnut spread and caramel sauce on top.
Mon – Fri 8:30 am – 5 pm
Let us be Your Secret Ingredient
Get in touch with our expert team. We look forward to creating something extraordinary with you.