Salted Caramel Fudge Pancakes

These fluffy American-style pancakes are filled with chunks of salty fudge pieces. Serve with lashings of maple syrup or caramel sauce.

METHOD

1. Mix the flour, baking powder and caster sugar together in a large bowl. Create a well in the centre and add the eggs, melted butter and milk and whisk together until smooth.
2. Heat the oil in a large, non-stick frying pan over a medium heat. When the oil is hot, spoon in the batter and cook for about 1-2 mins. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
3. Serve your pancakes stacked up on a plate with lashings of maple syrup, caramel sauce or any of your favourite toppings. Enjoy!