These fluffy American-style pancakes are filled with chunks of salty fudge pieces. Serve with lashings of maple syrup or caramel sauce.
Mix the flour, baking powder and caster sugar together in a large bowl. Create a well in the centre and add the eggs, melted butter and milk and whisk together until smooth.
Heat the oil in a large, non-stick frying pan over a medium heat. When the oil is hot, spoon in the batter and cook for about 1-2 mins. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve your pancakes stacked up on a plate with lashings of maple syrup, caramel sauce or any of your favourite toppings. Enjoy!