Salted Caramel Fudge Pancakes

Salted Caramel Fudge Pancakes


  • Pecan Deluxe salty fudge pieces
  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp golden caster sugar
  • 3 large eggs
  • 25g melted butter
  • 200ml milk
  • Oil for cooking
  • Pecan Deluxe Caramel Sauce (to serve)
  • Maple Syrup (to serve)

These fluffy American-style pancakes are filled with chunks of salty fudge pieces. Serve with lashings of maple syrup or caramel sauce.


  1. Mix the flour, baking powder and caster sugar together in a large bowl. Create a well in the centre and add the eggs, melted butter and milk and whisk together until smooth.
  2. Heat the oil in a large, non-stick frying pan over a medium heat. When the oil is hot, spoon in the batter and cook for about 1-2 mins. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
  3. Serve your pancakes stacked up on a plate with lashings of maple syrup, caramel sauce or any of your favourite toppings. Enjoy!

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