Top 3 Plant Based Desserts

Top 3 Plant Based Desserts

The majority of us are used to delicious desserts being packed full of dairy and eggs. But they don’t have to be!

With a growing trend towards veganism and flexi-vegan diets, consumers are increasingly searching for permissible indulgences that can be incorporated into a plant-based lifestyle without having to compromise on taste.

Our experienced research and development team have been busy creating a range of vegan suitable recipes and we are now able to offer a wide variety of inclusions and decorations that are made without dairy or egg but still retain the delicious flavour and eating quality our consumers love. Take a look at our top three plant-based desserts, featuring inclusions from the range.

Cookies-and-cream1. COOKIES AND CREAM CHEESECAKE
This classic, no-bake & dairy-free cheesecake is decorated with our cookies and cream pieces. Rich dark chocolate flavour matched with smooth vanilla notes – it’s hard to believe they are suitable for vegans! Its striking appearance and crunchy biscuit texture elevate a simple dessert into an extraordinary one!

vegan-cookie2. HOT COOKIE DOUGH DESSERT
A chocolatey, hot, gooey dessert that’s vegan-diet friendly! This super trendy pud is nice and crispy on the outside with a soft, melt-in-the-mouth centre. Made with one simple ingredient – our no added egg and dairy chocolate chip cookie dough pieces!
Even more delectable when served with dairy-free chocolate sauce and ice cream.

vegan-salted3. SALTED CARAMEL CUPCAKES
These scrumptious light and fluffy vanilla cupcakes are topped with caramel frosting and our crunchy salted caramel sugar pearls for that classic rich toffee taste with a hint of salt. Finished off with swirls of vegan salted caramel sauce. For added caramel goodness – you can even add these pearls to the batter.
Because you can never have too much salted caramel!

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