News

Pecan Deluxe Candy Gets AA Grade from BRC

Pecan Deluxe Candy Gets AA Grade from BRC.

Expanding business and breaking the mould

Pecan Deluxe Europe is interviewed by International Confectionery, discussing our chocolate moulds and their prominence in current market trends.

COOKING AT HOME WITH PECAN DELUXE

We thought it’d be fun to share with you some of the tasty things our colleagues have been busy making at home to lighten the mood in their spare time using their favourite Pecan Deluxe ingredients…

HEALTHY SNACKING

Pecan Deluxe gives insight into the future of snacking, including healthy alternatives, spiced and untraditional flavours and no cut downs on indulgence.

TURTLE POWER

Turtle power: Pecan Deluxe rolls out chocolate inclusion.

HOOKED ON COOKIE DOUGH

Pecan Deluxe features in Bakery International, with focus on the plethora of exciting desserts and tasty treats, especially cookie dough!

DEAR CUSTOMER

Our MD Graham Kingston explains our current strategy during these challenging times.

ENHANCING SENSORY EXPERIENCES

‘The World Of Food Ingredients’ magazine talks to our MD Graham Kingston.

VISIT FROM FOOD MANUFACTURE MAGAZINE

Our production team met with ‘Food manufacture’ magazine.

CONSUMERS STILL SWEET ON INDULGENT TREATS

Guilt-free sweet snacks and desserts are thriving!

WERE GOING TO SIGEP!

WERE GOING TO SIGEP!

COOKIE DOUGH IS BECOMING A STAND-ALONE DESSERT

Cookie Dough trend is on the up and up

COOKING UP A STORM WITH BAKED INGREDIENTS

Baking with baked stuff!

CREATIVE CONVERSATIONS

MD Graham Kingston speaks to Confectionery News about work & his passion for the industry

COMPLETION OF SEVEN YEAR EXPANSION PROJECT

We did it! Read all about our £3m investment project

FLAVOUR FEST FOR PRALINES

Innovation in pralines driven by taste & texture

YORKSHIRE BUSINESS MAGAZINE TALKS TO PECAN DELUXE

Our MD Graham Kingston talks about business, BREXIT & winning awards…

HOW TEXTURE IS DRIVING KEY TRENDS FOR QSR DESSERTS

The importance of utilising texture when designing ingredients to maximise consumer engagement

Our Survey Says… Ice Cream Inclusions are on the Up

Take a look at the results of our nationwide survey…

Factory Expansion

Take a look at how much our factory has been transformed over the last year..

Factory Launch Success

Pecan Deluxe Europe hosted a prestigious event to launch the newly renovated factory site, with guests attending from all around the globe.

Pecan Deluxe Meets World Bakers Digital

Pecan Deluxe spoke to World Bakers Digital in an exclusive interview.

Double Triumph In National And Regional Awards

It has been a fantastic year here at Pecan, as we celebrate multiple award success.

Yorkshire Marathon Relay Success

Pecan Deluxe Europe continues to help Jacqui’s Million reach their target.

Food Manufacture Award Nominations

Pecan Deluxe are delighted to announce that we have received two nominations for the 2018 Food Manufacture Excellence Awards

Pecan Deluxe Factory Expansion Celebration

With a huge factory expansion complete, we’re all set for our launch event on 29th November.

Pecan Deluxe Leading The Way Down Under

With the Australian ice cream market growing, Pecan Deluxe is aiming to be at the forefront of the innovation.

SHERBURN CRAFT AND FOOD FESTIVAL – A GREAT BRITISH BAKE OFF JAMBOREE

Howard returns for another memorable event.

Pecan Deluxe at IFT 2018

Our US coworkers are exhibiting at the annual IFT Food Expo in July.

Jacqui’s Million Target Closer With Pecan

We’re hoping to raise as much money as possible for our corporate charity, Jacqui’s Million, on behalf of the Yorkshire Cancer Centre.