Pecan Deluxe gives insight into the future of snacking, including healthy alternatives, spiced and untraditional flavours and no cut downs on indulgence.
Pecan Deluxe features in Bakery International, with focus on the plethora of exciting desserts and tasty treats, especially cookie dough!
Our MD Graham Kingston explains our current strategy during these challenging times.
‘The World Of Food Ingredients’ magazine talks to our MD Graham Kingston.
Our production team met with ‘Food manufacture’ magazine.
Guilt-free sweet snacks and desserts are thriving!
MD Graham Kingston speaks to Confectionery News about work & his passion for the industry
We did it! Read all about our £3m investment project
Our MD Graham Kingston talks about business, BREXIT & winning awards…
The importance of utilising texture when designing ingredients to maximise consumer engagement
Take a look at the results of our nationwide survey…
Take a look at how much our factory has been transformed over the last year..
Pecan Deluxe Europe hosted a prestigious event to launch the newly renovated factory site, with guests attending from all around the globe.
Pecan Deluxe spoke to World Bakers Digital in an exclusive interview.
It has been a fantastic year here at Pecan, as we celebrate multiple award success.
Pecan Deluxe Europe continues to help Jacqui’s Million reach their target.
Pecan Deluxe are delighted to announce that we have received two nominations for the 2018 Food Manufacture Excellence Awards
With a huge factory expansion complete, we’re all set for our launch event on 29th November.
With the Australian ice cream market growing, Pecan Deluxe is aiming to be at the forefront of the innovation.
Howard returns for another memorable event.
Our US coworkers are exhibiting at the annual IFT Food Expo in July.
We’re hoping to raise as much money as possible for our corporate charity, Jacqui’s Million, on behalf of the Yorkshire Cancer Centre.
The 100 Club, a local initiative we support, held its inaugural community volunteer awards.
The Great British Bake Off’s Howard Middleton is returning to the Sherburn Craft & Food Festival
Your next secret weapon for a truly great product? Praline nuts!
