Enhancing Sensory Experiences
April 03, 2020
‘The World Of Food Ingredients’ magazine talks to our MD Graham Kingston about trends to look out for in confectionery applications.
Confectionery is seeing more play on senses and textural excitement, such as chili heat, popping candy, fizzy, sour, etc.
Read the full article on the website here
Or page excerpts 42 & 43
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