Enhancing Sensory Experiences

April 03, 2020

Enhancing Sensory Experiences

‘The World Of Food Ingredients’ magazine talks to our MD Graham Kingston about trends to look out for in confectionery applications. 

Confectionery is seeing more play on senses and textural excitement, such as chili heat, popping candy, fizzy, sour, etc.

Read the full article on the website here

Or page excerpts 42 & 43

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