Popping candy is made by trapping carbon dioxide gas into sugar pieces – when the sugar gets damp (in your mouth ideally), the sugar dissolves and the gas escapes with that familiar, satisfying ‘pop’. We supply popping candy coated with a layer of either chocolate, cocoa butter or RSPO certified palm oil to act as a protective barrier, preventing the sugar dissolving too early so that the popping candy maintains it’s ‘pop- ability’ in a variety of different food applications. Popping candy is a great ingredient to add excitement to foods such as ice cream, chilled desserts, decorated cakes, doughnuts & even cocktails.
We offer ‘natural’ unflavoured/coloured popping candy & different colours & flavours including pink, green or purple bubblegum. Other colour & flavour combinations are available on request – if you can think it, we can make it – so let the fun begin….
Free Samples Available