Bake from Frozen
Easy to Portion
We are offering two tasty options: Chocolate Chip & Classic Vanilla. The size of the dough pieces makes them easy to both handle and process.
The versatility of our cookie dough is what makes it so special. It can be blended into milkshakes and sprinkled on desserts, amongst many other imaginative applications.
These qualities give a massive advantage for restaurants, as the dough doesn’t need to be defrosted beforehand– it’s a simple matter of scooping the frozen chunks into a dish and baking, rather than having to plan ahead and defrosting the right quantity of dough overnight.
Use Pecan Deluxe frozen cookie dough chunks to make the perfect hot & gooey cookie pud…
1.Place a scoopful of cookie chunks to an individual oven proof dessert dish.
2.Bake at around 180 degrees C for about 12-15 minutes.
If you want a smooth top to your dessert – just flatten the chunks with a spoon mid way through baking or defrost the cookie dough prior to use (they only take a few minutes to soften, even quicker in a microwave).
3.Remove from the oven and you’re done! – top with scoopfuls of ice cream, dessert sauce & some big squirts of whipped cream!